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Data Visualizations

Interactive charts exploring patterns in Georgian royal dining

Overview

Food Types Distribution What categories of food were served?
Cooking Methods How was the food prepared?
Top 20 Most Common Dishes Which dishes appeared most frequently?
Dishes Served Over Time How did the volume of dishes change year to year?
Food Type Trends (Streamgraph) How did food type proportions evolve from 1788 to 1813?
Filter by Year Range
1788 1813
Kitchen Activity Calendar When was the kitchen active? (Darker = more dishes)
Filter by Year Range
1788 1813

Hierarchy & Flow

Food Hierarchy (Sunburst) Click to zoom: Food Type → Dish Type → Species
From Farm to Table (Sankey) Species → Cooking Method → Party Served

Relationships & Comparison

Food Type Co-occurrence Network Which food types were served together?
Kew vs Carlton House Comparing the two royal households

Social & Cultural Patterns

Upstairs / Downstairs What did royals eat vs. their servants?
French Influence Over Time How did French culinary techniques spread?
Seasonal Availability What foods were served in each month?